So to all who read this blog, happy 2010 and here are my adapted recipes for January 1, 2011. I put coconut oil in the recipes.
Hoppin' Black-Eyes Peas
2 tablespoons coconut oil
1 cup chopped smoked ham
1 medium onion, chopped
24 oz. (2 containers) of Marjon Quick Cook Blackeye Peas
one 14 oz. can diced tomatoes with green chiles, undrained
one 15 oz. can whole corn kernels, undrained
one tablespoon of sugar
Cook grits in water according to package diections. Stir small amount of hot grits into eggs; add egg mixture to remainder of grits. Stir in butter, coconut oil, cheese and seasonng. Spoon mixture into a greased 2 quart casserole. Bake at 350 degrees for one hour.