Why not put coconut oil in coconut cream pie, I thought and it worked! I adapted a Coconut Cream Pie recipe making it more diet conscious except for the MCT oil. Instead of the liquid for the milk (3 cups), I used 2 cups milk and 1 cup of the liquid MCT. My husband likes this pie.
Two 9 inch pie crusts
Two small boxes of sugar free vanilla pudding
2 cups milk
1 cup MCT
14 ounce package of shredded or flaked coconut
16 ounces of Light Cool Whip or whipped cream
Directions: In a large bowl, beat the pudding, milk, and MCT with an electric mixer until the pudding mixture thickens. Fold in 2 cups of coconut flakes and 1 cup of Cool Whip. Pour into prepared pie crusts. Spread the remaining Cool Whip on top. Sprinkle with the remainder of the coconut flakes. Refrigerate and serve chilled.
Two small boxes of sugar free vanilla pudding
2 cups milk
1 cup MCT
14 ounce package of shredded or flaked coconut
16 ounces of Light Cool Whip or whipped cream
Directions: In a large bowl, beat the pudding, milk, and MCT with an electric mixer until the pudding mixture thickens. Fold in 2 cups of coconut flakes and 1 cup of Cool Whip. Pour into prepared pie crusts. Spread the remaining Cool Whip on top. Sprinkle with the remainder of the coconut flakes. Refrigerate and serve chilled.
I think the coconut oil my husband is getting is helping him be more cheerful and ambitious.
Nice to see you back on the blog! And great to hear your husband is in good humour. Coconut oil and retirement perhaps? Enjoy yourselves!
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